Description
Area of production: San Benedetto Po (Mantova)
Solis: silt, clay, sand
Yields: 60-80 q per hectar
Agricolture: biodynamic - organic certified
Grape: Lambrusco Grappello Ruberti (the only autochtonous grape in Mantova)
Harvest : by hand - 2/3 week of September
Maceration : 20 days on the skin
Fermentation: fermented in bottle with must
Alcohol: 12% Vol
Sugar: 1 gr/l
COLOUR: Rosso intenso con spuma violacea persistente
SCENTS: Bouquet of rose, blackberry, strawberry and light earthy sensations
FLAVOR: Good acidity, pleasantly dry and balanced, the long maceration gives it complexity and good structure.
Floral sensations of wild rose and violet stand out.