Description
Geographical Location: San Benedetto Po Mantova, Lombardy
Soil: clay
Plants for hectar: 3.500 plants/ 80 quintals per hectare
Type of cultivation: Organic
Grape varieties: Lambrusco Salamino
Harvest: 1st week of September
Harvest method: by hand
Winemaking
Cellar: Azienda Agricola Bugno Martino
Maceration : soft press of entire grape, 50% flower must
Fermentation: 60 months on yeasts
Vintage: 2020
Degorgement: March 2026
Peculiarities: no additions, no clarifyng process, wide filtration
Wine description
Alcohol content: 12% Vol
Residual sugar: 0 gr/l
Color: intense orange pink